Singer-songwriter Kelis can not only get you grooving with her music but also with her food. After ten years in the music business, the quirky, burgeoning cook decided to become a classically-trained chef, graduating from the prestigious Le Cordon Bleu culinary school. She has since released a line of tasty sauces with her Bounty & Full organic sauces, been on numerous cooking specials on television and online, published her very own cooking book, My Life on a Plate and released an independent album titled Food. On Vice’s new food channel, Munchies, Kelis shares the recipe for her heavily-favored jerk sauce that can surely kick up your Thanksgiving leftovers to the next level!
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